Introduction to Yorkshire Pudding
Yorkshire pudding is a dish that resonates with tradition and the comfort of a hearty meal. Originating in the north of England, this versatile dish is a staple in British cuisine, known for its golden, crispy exterior and soft, fluffy interior. Although it’s historically baked in an oven, using an air fryer can be equally effective, providing a quicker and equally delicious result.
Ingredients
- 140g plain flour
- 4 medium eggs
- 200ml milk
- Sunflower or vegetable oil
- A pinch of salt
Tools You'll Need
- Mixing bowl
- Whisk
- Measuring jug
- Muffin tins or pudding moulds
- Air fryer
Instructions
- Mix the Batter: Start by cracking the eggs into a mixing bowl and whisk them until they are well combined. Gradually add the flour and a pinch of salt, mixing until smooth. Slowly add in the milk, continuing to whisk until you achieve a smooth, lump-free batter. Let the batter rest for about 30 minutes.
- Preheat the Air Fryer: Preheat your air fryer to 200°C for about 5 minutes.
- Prepare the Moulds: Place a teaspoon of oil into each mould or section of the muffin tin. Put the moulds into the air fryer basket and heat for about 3 minutes to get the oil hot.
- Pour the Batter: Carefully pour the batter into the hot oil in the moulds, filling each about halfway.
- Fry the Puddings: Air fry the Yorkshire puddings for about 15-20 minutes, or until they are risen and golden brown. Avoid opening the air fryer during cooking as this can prevent them from rising properly.
- Serve: Once done, remove the puddings carefully and serve immediately with your favourite roast or gravy.
Why Use an Air Fryer?
Air frying is not only quicker than traditional oven baking, but it also provides a consistent heat circulation that helps achieve the perfect rise and crispiness. This method is ideal for those who want to save time without compromising on taste or texture.
Tips for Perfect Yorkshire Puddings
- Use Room Temperature Ingredients: This helps the batter come together more easily and improves the rise.
- Rest the Batter: Allowing the batter to rest lets the flour absorb more moisture, leading to better puffiness.
- Keep the Oil Hot: Ensuring your moulds and oil are piping hot before adding the batter is crucial for a good rise.
Conclusion
Making Yorkshire pudding in an air fryer is a hassle-free way to achieve a classic British favourite. With just a few ingredients and our simple recipe, you can enjoy this delightful side dish in a matter of minutes. Whether you’re a seasoned home cook or new to British cuisine, air frying offers a straightforward way to embrace this tradition with ease and efficiency.