Mushroom Risotto Arancini

Mushroom Risotto Arancini: A Perfect Air Fryer Recipe

Mushroom Risotto Arancini

Are you on the hunt for a delectable and straightforward recipe that will leave your taste buds dancing with joy? Look no further than our mushroom risotto arancini, a delightful Italian dish that's been given a modern twist, thanks to the air fryer.

What are Arancini?

Arancini are a traditional Italian delight, typically made from leftover risotto. These crisp, golden balls have a succulent, creamy centre, perfect for a light snack or a sophisticated starter. Using an air fryer makes them healthier, without compromising on taste or texture.

Ingredients Needed

For the risotto:

  • 200g Arborio rice
  • 250g mixed mushrooms, finely chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 750ml vegetable or chicken stock
  • 50ml white wine (optional)
  • 50g Parmesan cheese, grated
  • 2 tbsp olive oil
  • Salt and pepper to taste
Ingredients for Mushroom Risotto

For the arancini:

  • 150g breadcrumbs
  • 2 eggs, beaten
  • 100g mozzarella cheese, diced
  • Cooking spray

Steps to Make Mushroom Risotto

  1. Heat the oil in a large pan over medium heat. Add the onions and garlic, cooking until soft and fragrant.
  2. Stir in the mushrooms, cooking until they release their moisture and begin to brown.
  3. Add the Arborio rice, stirring well to coat each grain. If using, pour in the wine, allowing it to evaporate.
  4. Gradually add the stock, a ladle at a time, waiting for each addition to be absorbed before adding the next.
  5. Once the rice is tender and creamy, stir in the Parmesan cheese. Season with salt and pepper to taste.
  6. Spread the risotto on a tray to cool completely.

Making the Arancini

  1. Grab a small handful of cooled risotto, flatten it slightly, and place a piece of mozzarella in the centre. Mold the risotto around the cheese to form a ball.
  2. Dip each ball into the beaten egg, followed by a roll in breadcrumbs to coat thoroughly.
  3. Preheat your air fryer to 180°C (356°F).
  4. Lightly spray the arancini with cooking spray and place them in the air fryer basket, ensuring they are not crowded.
  5. Cook for 10-12 minutes, or until they are golden brown and crisp.
Air Fried Arancini

Serving Suggestions

Serve your mushroom risotto arancini hot, paired with a simple marinara sauce or a fresh garden salad for a complete meal. They also make a wonderful canapé for parties and gatherings.

Tips and Variations

  • Feel free to customise your arancini by adding peas, saffron, or herbs like parsley for an extra burst of flavour.
  • To make your arancini gluten-free, use gluten-free breadcrumbs.
  • Try using different cheeses for a unique taste. Gorgonzola or cheddar can add a different note to your dish.

Conclusion

The mushroom risotto arancini recipe is not only simple to execute but yields a truly satisfying result. By employing an air fryer, you can enjoy this Italian favourite with less oil, making it a healthier option for any occasion.