Crispy Arancini Balls

Arancini balls are a delightful Sicilian speciality that combines the comforting richness of cheesy rice with a satisfyingly crispy coating. Perfect for a snack or an elegant starter, they shine when paired with a vibrant tomato basil sauce. Traditionally deep fried, these arancini can also be air-fried, offering a healthier twist without compromising on flavour or texture.

Crispy Arancini Balls

Ingredients

  • 2 cups of leftover risotto or cooked arborio rice
  • 100g of mozzarella, cut into small cubes
  • 1/2 cup of all-purpose flour
  • 2 large eggs, beaten
  • 1 cup of breadcrumbs
  • Salt and pepper, to taste
  • Olive oil spray or cooking spray
  • Fresh basil leaves, chopped, for garnish
Ingredients for Arancini Balls

For the Tomato Basil Sauce

  • 1 can of crushed tomatoes (400g)
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • A handful of fresh basil leaves, torn
  • Salt and pepper, to taste
  • A pinch of sugar, optional

Instructions

Preparing the Arancini Balls

  1. Begin by forming your arancini. Take a heaped tablespoon of the risotto or rice and shape it around a cube of mozzarella, forming a compact ball. Repeat until all the rice mixture and mozzarella are used up.
  2. Set up a breading station with three shallow dishes: one for the flour, one for the beaten eggs, and one for the breadcrumbs. Season the flour with a pinch of salt and pepper.
  3. Roll each rice ball into the flour, then dip into the beaten eggs, ensuring it's completely coated. Finally, roll it in breadcrumbs, making sure each ball is fully covered.
  4. Preheat your air fryer to 180°C (360°F). Lightly spray the arancini balls with olive oil spray, then place them in the air fryer basket. Be careful not to overcrowd them; you may need to cook in batches.
  5. Air fry for about 10-12 minutes or until golden and crispy. Shake the basket halfway through cooking for even browning.

Making the Tomato Basil Sauce

  1. While the arancini are cooking, prepare the tomato basil sauce. Heat the olive oil in a saucepan over medium heat. Add the minced garlic and sauté until fragrant but not browned.
  2. Add the crushed tomatoes and bring the mixture to a simmer. Season with salt, pepper, and a pinch of sugar, adjusting to taste.
  3. Stir in the torn basil leaves just before serving to retain their vibrant flavour and colour.

Serving Suggestions

Serve the cooked arancini balls immediately, garnished with extra chopped basil. Place a small bowl of tomato basil sauce for dipping and enjoy as a sumptuous snack or starter.

Serving of Arancini Balls with Tomato Basil Sauce

Tips and Variations

  • Add-Ins: Consider adding peas, cooked minced meat, or prosciutto to the rice mixture for extra flavour.
  • Cheese Options: Experiment with different cheeses like cheddar or gouda for a unique twist.
  • Gluten-Free Option: Use gluten-free flour and breadcrumbs to make this dish suitable for those with gluten intolerances.