Delightful and Easy-to-Make Crispy Haddock Tacos
Enjoy the fusion of flavours with these crispy haddock tacos, perfectly air-fried to give you a satisfying crunch. This recipe is not only easy to make but also ideal for a quick and healthy meal at home. Haddock, being a popular white fish in the UK, fits this recipe wonderfully well. Let's dive into this delicious creation!
Ingredients
- 400g haddock fillets, skinless and boneless
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Corn tortillas
- 1 cup shredded red cabbage
- 1 avocado, sliced
- 1/4 cup fresh coriander, chopped
- Juice of 1 lime
- Chipotle mayonnaise (optional)
Instructions
- Begin by preheating your air fryer to 200°C.
- Cut the haddock fillets into bite-size pieces, about 1 inch wide.
- Set up the dredging station: in one bowl, mix the flour, smoked paprika, salt, and pepper. In a second bowl, place the beaten eggs. In a third bowl, add the panko breadcrumbs.
- Coat each piece of haddock first in the flour mixture, then dip in the egg, and finally coat with the panko breadcrumbs, ensuring each piece is evenly covered.
- Place the breaded haddock pieces in the preheated air fryer basket, ensuring they are in a single layer and not touching. Air fry for 10-12 minutes until crispy and golden brown, turning halfway for even cooking.
- While the fish is cooking, warm the corn tortillas by toasting them briefly in a dry skillet over medium heat until they are pliable.
- In a small bowl, toss the shredded cabbage with lime juice and a pinch of salt.
- Assemble your tacos by placing a few pieces of crispy haddock on each tortilla. Top with cabbage slaw, avocado slices, and a sprinkle of coriander. Drizzle with chipotle mayonnaise if desired.
- Serve immediately with extra lime wedges on the side.
Tips for Perfect Air-Fried Haddock
When preparing fish in an air fryer, ensure you do not overcrowd the basket. This helps in achieving an even, crispy texture. If necessary, cook the fish in batches. Also, note that air fryer models vary, so keep an eye on the haddock as it cooks to adjust the time as needed.
Pairing Suggestions
These crispy haddock tacos pair well with a refreshing homemade salsa or a tangy coleslaw. A cold brew or a light lager complements the tacos' flavours beautifully.
Conclusion
This recipe for crispy haddock tacos offers a delightful balance of flavours and textures. It's an excellent choice for busy weeknights or casual get-togethers, bringing the taste of gourmet tacos right to your home kitchen. Enjoy your creation!