Cheesy Spinach and Mushroom Stuffed Puffs

Cheesy Spinach and Mushroom Stuffed Puffs: A Delightful Air Fryer Recipe

Cheesy Spinach and Mushroom Stuffed Puffs

If you're looking for a delicious snack that’s both satisfying and easy to prepare, look no further than cheesy spinach and mushroom stuffed puffs. With the help of an air fryer, these delightful puffs are not only healthy but also come out perfectly crisp. Whether you're hosting a party or simply indulging in an afternoon snack, these puffs are bound to impress.

Ingredients

  • 1 packet (500g) of puff pastry sheets, thawed
  • 200g fresh spinach, chopped
  • 200g mushrooms, finely chopped
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 150g grated cheddar cheese
  • 100g cream cheese
  • 1 egg, beaten (for sealing)
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter
Ingredients for Cheesy Spinach and Mushroom Stuffed Puffs

Instructions

Step 1: Prepare the Filling

  1. Heat olive oil and butter in a skillet over medium heat.
  2. Add chopped onions and sauté until they become translucent.
  3. Stir in minced garlic and cook for another minute.
  4. Add mushrooms and cook until they release moisture and brown slightly.
  5. Mix in the chopped spinach and cook until wilted.
  6. Remove from heat and let the mixture cool slightly.
  7. Stir in grated cheddar, cream cheese, and season with salt and pepper.
Preparing Filling for Cheesy Spinach and Mushroom Stuffed Puffs

Step 2: Assemble the Puffs

  1. Preheat your air fryer to 180°C (356°F).
  2. Roll out the puff pastry sheets on a floured surface and cut into square pieces (approximately 10cm x 10cm).
  3. Place a spoonful of the filling in the centre of each pastry square.
  4. Brush the edges of the pastry with beaten egg.
  5. Fold the pastry to form a triangle or rectangle and press the edges to seal.
  6. Use a fork to crimp the edges for a decorative touch.

Step 3: Air Fry the Puffs

  1. Lightly grease the air fryer basket to prevent sticking.
  2. Arrange the puffs in the air fryer basket, leaving space between them.
  3. Brush the tops with beaten egg for a golden finish.
  4. Air fry in batches if necessary, cooking each batch for 10-12 minutes or until golden and puffed.

Serving Suggestions

These puffs are versatile and can be served as an appetizer or a main course with a side salad. You might also pair them with a dipping sauce like marinara or aioli for extra flavour. Enjoy them hot from the air fryer for the best taste and texture.

Tips for Success

  • Ensure the puff pastry sheet is properly thawed before use for easy handling.
  • Don’t overfill the puffs to prevent them from bursting open during cooking.
  • Preheating the air fryer guarantees even cooking and better puffing action.
  • If you’re making these in advance, reheat them in the air fryer for 2-3 minutes at 160°C (320°F).

Creating cheesy spinach and mushroom stuffed puffs in an air fryer is not only quick and easy but also yields a delectable treat that’s sure to become a favourite. Give this recipe a try and delight in the perfect blend of cheesy goodness and savoury filling housed in a flaky crust.