Coconut rice pudding is a creamy, delightful dessert that combines the tropical taste of coconut with the comforting texture of rice pudding. With the advent of air fryers, making this luscious dessert has become even more straightforward and quick. Below, you'll find a step-by-step guide to creating the perfect coconut rice pudding using an air fryer.
Ingredients
- 1 cup of jasmine rice or any short-grain rice
- 400 ml of coconut milk (full-fat for creaminess)
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1 tablespoon of butter
- 1/4 teaspoon of ground cinnamon (optional)
- 1/2 cup of raisins (optional)
- Fresh fruits or nuts for garnish (optional)
Instructions
- Rinse the Rice: Start by thoroughly rinsing the rice under cold water until the water runs clear. This helps to remove excess starch and prevents the pudding from becoming too gummy.
- Cook in Air Fryer: In a large air fryer-safe dish, combine the rinsed rice, coconut milk, sugar, salt, and vanilla extract. Place the dish in the air fryer and set the temperature to 180°C (356°F). Cook for 30 minutes, stirring halfway through to ensure the rice is cooking evenly.
- Add Butter and Optional Ingredients: Once the rice is tender and has absorbed most of the coconut milk, stir in the butter, cinnamon, and raisins if using. Mix until the butter is fully melted and incorporated.
- Final Cooking: Reduce the air fryer temperature to 160°C (320°F) and cook for an additional 10 minutes. This step helps to thicken the pudding further and meld the flavours together.
- Serve: Once done, remove from the air fryer and let cool slightly. Serve warm or chilled, topped with fresh fruits or nuts for added texture and flavour.
Tips for Perfect Coconut Rice Pudding
To ensure your rice pudding turns out perfectly every time, consider these helpful tips:
- Select Short-Grain Rice: For the best texture, choose jasmine or any short-grain rice that tends to be starchier and creamier when cooked.
- Coconut Milk Quality: Use high-quality, full-fat coconut milk for a richer flavour and creaminess.
- Customize to Taste: Feel free to adjust sugar levels or add spices like cardamom or a pinch of nutmeg to suit your preferences.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Coconut rice pudding made in an air fryer is an exciting twist on a classic dessert, offering ease and versatility. Its rich, creamy texture and sweet flavour make it a favourite for both family meals and special occasions.