Sticky Toffee Pudding Waffle Bites

A Delightful Twist on Classic Sticky Toffee Pudding

Sticky toffee pudding is a beloved classic dessert, rich and indulgent. In this innovative version, we transform this classic into crispy, bite-sized waffle pieces perfect for air frying. This contemporary twist is ideal for those looking for a quick, yet decadent dessert that marries the traditional flavours with modern technique.

Ingredients

  • 200g pitted dates, chopped
  • 1 teaspoon bicarbonate of soda
  • 80g unsalted butter, softened
  • 140g dark brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 180g self-raising flour
  • 1/2 teaspoon salt
  • 120ml whole milk
  • For the toffee sauce:
  • 100g dark brown sugar
  • 100g unsalted butter
  • 120ml double cream

Instructions

The process of preparing these waffle pieces requires some initial preparation but rewards with a delightful crispy exterior and a tender, flavourful interior.

Ingredients laid out for sticky toffee pudding waffles

  1. Prepare the Dates: Place the chopped dates in a bowl, and sprinkle over the bicarbonate of soda. Pour over 150ml of boiling water, stirring briefly, then set aside to soak for 10 minutes until the dates are soft.
  2. Make the Batter: In a large mixing bowl, cream together the softened butter and dark brown sugar until light and fluffy. Beat in the eggs one at a time, followed by vanilla extract.
  3. Fold the flour and salt into the mixture, alternating with milk, until the batter is smooth. Finally, stir in the soaked dates, including any remaining liquid.
  4. Cook the Waffles: Preheat your waffle iron according to manufacturer instructions. Grease it lightly. Pour enough batter to cover the base of the waffle iron, close, and cook until waffles are golden and crisp. Repeat with remaining batter.
  5. Air Fry the Waffle Pieces: Once cooled slightly, cut the waffles into bite-sized pieces. Preheat the air fryer to 190°C. Place the waffle pieces in the basket in a single layer. Air fry for 5-7 minutes, or until crispy and golden.

Crispy bite-sized sticky toffee waffle pieces

Make the Toffee Sauce

  1. In a small saucepan, combine the dark brown sugar, butter, and double cream. Heat gently, stirring continuously, until the sugar has dissolved and the mixture amalgamates into a smooth, warm sauce.
  2. Remove from heat and serve immediately over the air-fried waffle pieces.

Serving Suggestions

This delightful dessert can be served warm with a generous drizzle of toffee sauce. For added luxury, consider pairing with clotted cream or vanilla ice cream. These bite-sized waffles are perfect for sharing at gatherings or as a standalone snack.

Served sticky toffee waffle pieces with toffee sauce

Conclusion

Transforming sticky toffee pudding into waffle bites creates an exciting blend of textures and a pleasing balance of sweetness and indulgence. Made easily with an air fryer, this dish is ideal for those looking to impress with minimal effort. Enjoy this modern take on a classic British dessert with a twist!