Pesto Stuffed Mushrooms: A Quick and Exquisite Recipe for Air Frying
Mushrooms are a fantastic ingredient to work with, offering unique earthy flavors and a satisfying texture. When stuffed with a flavorful pesto mixture and air-fried, they become an irresistible appetizer or side dish. If you're looking for a quick and delicious recipe, these pesto stuffed mushrooms made in an air fryer are perfect for you. Whether you're serving them at a dinner party or as an everyday treat, they are bound to impress.
Why Choose Air Frying?
Air frying has become an increasingly popular cooking method due to its ability to produce crispy, flavorful food with less oil than traditional frying. It’s more convenient, takes less time, and is perfect for small batches. For those seeking a healthier alternative without sacrificing taste, air frying is an excellent choice.
Ingredients
- 12 large button mushrooms, stems removed
- 150g fresh basil leaves
- 50g pine nuts
- 2 garlic cloves
- 100ml extra-virgin olive oil
- 50g grated Parmesan cheese
- Salt and pepper to taste
Step-by-Step Instructions
- Preheat your air fryer to 180°C.
- Clean the mushrooms gently with a damp paper towel to remove any dirt.
- To make the pesto, combine the basil, pine nuts, and garlic in a food processor, and blend until finely chopped.
- While the processor is running, slowly add the olive oil until the mixture emulsifies into a smooth paste.
- Stir in the Parmesan cheese and season with salt and pepper to taste.
- Spoon the pesto mixture generously into the cavity of each mushroom where the stem was removed, pressing lightly.
- Place the stuffed mushrooms in a single layer in the air fryer basket.
- Air fry for 8-10 minutes, or until the mushrooms are tender and the tops are crisp.
Serving Suggestions
These pesto stuffed mushrooms pair beautifully with a crisp white wine or a fruity red. Serve them on a platter sprinkled with extra Parmesan and fresh basil for a picture-perfect presentation. They also make a great complement to a grilled meat or a vibrant salad.
Tips and Variations
- Add some spice: For a spicy kick, add a pinch of red pepper flakes to the pesto.
- Nut alternatives: If pine nuts aren't available, try walnuts or almonds for a different flavor profile.
- Herb mix: Enhance the flavor by adding parsley or mint to the pesto.
Nutritional Information
Each serving of these pesto stuffed mushrooms contains approximately:
- Calories: 150 kcal
- Carbohydrates: 5g
- Protein: 4g
- Fat: 12g
- Fibre: 1g
Conclusion
Pesto stuffed mushrooms are not just quick and easy to prepare, but they're also brimming with rich flavors that everyone will love. Perfectly cooked in an air fryer, they remain juicy and delectable. Whether you're a seasoned chef or a beginner in the kitchen, this recipe promises success and satisfaction. Give it a try, and enjoy the minimal fuss with maximum flavour!