Easy-to-Make Lemon Meringue Pie Bites Using an Air Fryer
The zesty, sweet, and tangy flavour of lemon meringue pie, captured in bite-sized pieces, is a delightful treat everyone can enjoy. These lemon meringue pie bites are not only delicious but also easy to make using an air fryer. This method saves time and enhances the texture, making your dessert preparation straightforward and quick.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, chilled and cubed
- 2 tablespoons icing sugar
- 1 tablespoon cold water
- 3 large eggs, separated
- 1 cup caster sugar
- 1/3 cup freshly squeezed lemon juice
- 2 teaspoons lemon zest
- 1 tablespoon cornstarch
- 1/4 teaspoon cream of tartar
- A pinch of salt
Instructions
Step 1: Make the Pastry Base
In a large bowl, combine flour and icing sugar. Add in the chilled butter and rub between your fingers until the mixture resembles fine breadcrumbs. Add cold water, one teaspoon at a time, mixing until the dough binds into a ball. Wrap in cling film and refrigerate for about 30 minutes.
Step 2: Prepare the Lemon Filling
In a saucepan, combine the lemon juice, lemon zest, and half of the caster sugar. Heat gently until sugar dissolves completely. In a separate bowl, beat egg yolks, then slowly whisk in the lemon mixture. Return the mixture to the pan and add cornstarch while whisking constantly until thickened. Set aside to cool.
Step 3: Making the Meringue
Beat egg whites with cream of tartar and a pinch of salt until soft peaks form. Gradually add remaining caster sugar, one tablespoon at a time, beating until stiff peaks form. The meringue should be glossy and hold its shape.
Step 4: Assembly
Roll out the chilled pastry dough to about 1/8 inch thickness. Use a round cookie cutter to cut out circles that will fit into the air fryer basket. Line the basket with these pastry circles.
Spoon the cooled lemon filling onto each pastry base, filling about halfway. Top each with a dollop of meringue, carefully covering the filling and ensuring meringue sticks to the edges of the pastry.
Step 5: Air Frying
Preheat the air fryer to 160°C (320°F). Carefully place the assembled pie bites into the air fryer basket. Air fry for approximately 8-10 minutes until the meringue is lightly golden and cooked through. Allow to cool slightly before serving.
Tips for Perfect Lemon Meringue Pie Bites
- Chill the dough adequately to ensure a flaky crust.
- When making meringue, ensure your bowl and beaters are clean and free from grease for optimal results.
- Adjust the sweetness of the lemon filling according to your personal taste.
- Air fryer models vary—monitor your pie bites closely on the first attempt to adjust timing as necessary.
Serving Suggestions
These pie bites make for a fantastic dessert at family gatherings or a sweet treat for yourself. They're delicious served warm, but flavour also deepens if you let them sit for a few hours. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience.
Conclusion
Using your air fryer to make lemon meringue pie bites is a swift and effective way to enjoy a timeless dessert. With their rich flavours and appealing textures, these bites are sure to become a household favourite. Whether you're entertaining guests or treating yourself, these pie bites are a delightful option for a quick and satisfying dessert.