Crisp and flavourful, air-fried cinnamon sugar apples are an ideal snack or dessert option for any time of the year. Whipping up this simple yet delicious recipe is not only easy but also quick, thanks to the convenience of an air fryer.
Ingredients
- 3 medium-sized apples (such as Granny Smith, Honeycrisp, or Braeburn)
- 2 tablespoons of unsalted butter, melted
- 1/4 cup of granulated sugar
- 1 tablespoon of ground cinnamon
- 1 teaspoon of vanilla extract
- A pinch of salt
Equipment Needed
- Air fryer
- Sharp knife and cutting board
- Mixing bowl
- Measuring spoons and cups
- Spoon or pastry brush
Instructions
- Prepare the Apples: Start by washing the apples thoroughly to remove any wax or pesticide residue. Peel the apples if preferred, though keeping the skin can add extra fibre and nutrients. Core the apples and slice them evenly, aiming for slices about 1/4 inch thick to ensure even cooking.
- Create the Cinnamon Sugar Mixture: In a mixing bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt. Stir them together until well blended. Add the melted butter and vanilla extract to the mixture and stir until the ingredients form a fragrant paste.
- Coat the Apple Slices: Add the apple slices to the bowl with the cinnamon-sugar mixture. Use a spoon or pastry brush to evenly coat each slice. Make sure all surfaces are covered for maximum flavour.
- Preheat and Arrange in Air Fryer: Preheat the air fryer to 180°C (350°F) for about 3 minutes. Arrange the coated apple slices in the air fryer basket in a single layer, ensuring they do not overlap. Depending on the size of your air fryer, you might need to do this in batches.
- Air Fry the Apples: Cook the apple slices at 180°C (350°F) for 8-10 minutes. Halfway through, shake the basket or lightly flip each slice to ensure they cook evenly. You’re aiming for a golden brown appearance with a slightly crisp edge.
- Let Them Cool: Once cooked, remove the apple slices and set them on a cooling rack or plate. They will crisp up further as they cool down, achieving the perfect texture.
Serving Suggestions
These air-fried cinnamon sugar apples are absolutely delightful on their own, but they can also be served with ice cream, added to a bowl of porridge, or used as a topping for pancakes and waffles.
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. For best results, reheat them in the air fryer for a couple of minutes to regain some crispness.
Conclusion
This simple recipe for air-fried cinnamon sugar apples is sure to become a household favourite. It’s an easy way to enjoy a sweet treat without the hassle, making it perfect for both casual snacking and holiday entertaining. With minimal prep time and ingredients, this is a recipe even novice cooks can master quickly. So why not give it a try and enjoy a taste of warm, comforting sweetness straight from your air fryer?