Introduction to Crispy Herb Hash Browns
Hash browns are a beloved breakfast staple, and when they are perfectly crispy with a touch of herbs, they become irresistible. By using an air fryer, you can achieve that coveted crunchy texture without excessive oil. This article will guide you through a simple and delicious recipe for crispy herb hash browns that your family will love.
Ingredients
- 3 medium russet potatoes
- 1 tablespoon butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- Olive oil spray
Instructions
- Prepare the Potatoes: Peel the russet potatoes and grate them using a box grater. After grating, place the potatoes in a bowl of cold water and let them sit for about 10 minutes. This step helps remove excess starch, resulting in crisper hash browns.
- Drain and Dry: Drain the potatoes and place them on a clean kitchen towel. Squeeze out as much moisture as possible. This drying process is crucial to achieving crispy hash browns.
- Season the Potatoes: Transfer the dried potatoes to a large bowl. Add the melted butter, salt, pepper, garlic powder, onion powder, and dried thyme. Mix well to ensure all the potatoes are evenly coated with the seasoning.
- Preheat the Air Fryer: Set your air fryer to 180°C (356°F) and preheat for about 5 minutes.
- Form the Hash Browns: Take small handfuls of the potato mixture and form them into patties. Place the patties in a single layer in the air fryer basket. Do not overcrowd; cook them in batches if necessary.
- Air Fry: Spray the tops of the potato patties lightly with olive oil spray. Cook in the air fryer at 180°C (356°F) for 15-20 minutes or until golden brown and crispy. Flip halfway through the cooking time for even cooking.
Serving Suggestions
Serve your crispy herb hash browns hot, garnished with freshly chopped parsley. They pair beautifully with a traditional English breakfast, alongside eggs, bacon, or a vegetarian alternative like grilled tomatoes or mushrooms. These hash browns also make a fabulous side for brunch gatherings.
Tips for Perfect Hash Browns
- Choose the Right Potato: Russet potatoes are ideal for hash browns due to their high starch content, which helps them crisp up nicely.
- Ensure They're Dry: Removing as much moisture as possible from the grated potatoes is key to achieving crispiness.
- Adjust Seasonings: Feel free to experiment with different herbs and spices to suit your taste preferences.
- Batch Cooking: If cooking in batches, keep finished hash browns warm in an oven preheated to 100°C (212°F) until ready to serve.
Conclusion
With this easy recipe, making perfect crispy herb hash browns in your air fryer is a breeze. Not only do they require less oil than traditional frying methods, but they also deliver an unbeatable texture and flavour that's sure to impress. Enjoy these hash browns as part of your breakfast, brunch, or even as a snack. Happy cooking!