Air Fryer Apple and Pear Crumble

Introduction

If you’re in the mood for a heartwarming British dessert, look no further than a classic apple and pear crumble. With the modern convenience of the air fryer, you can prepare this beloved dish more easily and quickly than ever before. Featuring a crunchy oat topping, this recipe provides a delightful texture contrast to the soft, fragrant fruits beneath. It’s perfect for a family dessert or a teatime treat, especially during the autumn and winter months when apples and pears are in their prime.

Ingredients

To make this Air Fryer Apple and Pear Crumble, you will need the following ingredients:

  • 3 medium apples, peeled, cored, and sliced
  • 3 medium pears, peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 100g plain flour
  • 75g rolled oats
  • 75g unsalted butter, chilled and diced
  • 75g light brown sugar
  • A pinch of salt
  • Optional: A handful of chopped nuts or a sprinkle of nutmeg for extra flavour

Instructions

  1. Preheat your air fryer to 180°C (360°F).
  2. In a bowl, toss the sliced apples and pears with lemon juice and cinnamon until they are well coated. This will add flavour and prevent the fruit from browning. See image below for reference:
    3. Tossed apples and pears
  3. For the crumble topping, combine the flour, oats, and a pinch of salt in a mixing bowl. Add in the diced butter.
  4. Rub the butter into the flour and oat mixture using your fingertips until it resembles coarse breadcrumbs. Stir in the brown sugar and any additional flavourings like chopped nuts or nutmeg for extra depth.
  5. Place the fruit mixture in the air fryer's baking dish or in any air fryer-safe container. Spread the crumble topping evenly over the fruit. Here's how it should look:
    6. Crumble ready to air fry
  6. Air fry the mixture for about 20-25 minutes or until the topping is golden brown and the fruit is bubbling at the edges. Cooking times can vary based on the model of the air fryer.
  7. Carefully remove the dish from the air fryer and let it cool for a few minutes before serving. It pairs beautifully with vanilla ice cream or creamy custard.

Serving Suggestions

This crumble is a versatile dessert that can be enjoyed at various temperatures. It is wonderful served warm, but also delicious at room temperature. Consider adding a scoop of vanilla ice cream or a drizzle of custard to make it an even more indulgent treat.

Benefits of Using an Air Fryer

Using an air fryer to prepare desserts like a crumble has become increasingly popular due to its efficiency and convenience. It uses hot air to cook the food, resulting in a quick cooking process. This method not only saves time but also often enhances the crispiness of the topping without needing excessive oil or butter, making it a slightly healthier option.

Storing and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place the crumble back in the air fryer or a conventional oven for a few minutes until warmed through and the topping is re-crisped. Alternatively, microwaving is an option, although it may not maintain the topping’s crispiness as effectively.

Conclusion

This Air Fryer Apple and Pear Crumble is an easy and delightful way to enjoy a traditional British dessert. With minimal preparation and a simple method, it’s accessible to any home cook looking to delight friends and family with a comforting treat. Happy cooking!

Finished apple and pear crumble