Baked Camembert with Herbs: An Air Fryer Delight
If you're looking for an irresistibly gooey, flavour-packed appetizer, look no further than baked camembert with herbs. This culinary delight is made even easier and quicker with an air fryer, making it a must-try for any cheese lover. Perfect for a festive gathering or a cozy night in, baked camembert offers a wonderful blend of creamy texture and herby aroma, ideal for dipping with crusty bread or hearty vegetables.
Ingredients
- 1 whole camembert cheese in its box
- 2 sprigs of fresh rosemary
- 2 cloves of garlic, sliced
- 1 tbsp of olive oil
- Freshly ground black pepper
- A pinch of sea salt
- Optional: thyme or oregano sprigs
- Crusty bread or vegetables for dipping
Instructions
- Preheat your air fryer to 180°C (356°F) for 5 minutes.
- Remove the camembert from any plastic wrapping and place it back into its wooden box. If the box is stapled, consider removing the staples to ensure they do not come loose during cooking.
- Score the top of the cheese in a criss-cross pattern. This allows the flavours to penetrate and the cheese to ooze out beautifully.
- Insert slices of garlic into the scored top and follow with small rosemary sprigs. Add thyme or oregano if you desire an extra herbal touch.
- Drizzle the olive oil over the top and season with sea salt and black pepper.
- Place the camembert in the air fryer basket without the lid of the box. Cook for 10-15 minutes or until the cheese is gooey inside and the top is golden brown.
- Serve immediately with slices of crusty bread or fresh vegetables. Enjoy the rich, molten cheese paired with aromatic herbs!
Tips for Perfect Baked Camembert in the Air Fryer
- Choose the Right Cheese: Opt for a whole camembert that comes in a wooden box. This helps retain the shape of the cheese during baking.
- Watch the Time: Different air fryers can vary in cooking times. Begin checking the cheese after 10 minutes to prevent overcooking.
- Experiment with Flavours: While rosemary and garlic make for a classic combination, consider adding ingredients such as cranberries, nuts, or even a splash of wine for a unique twist.
- Let It Rest: Let the cheese sit for a couple of minutes after air frying to allow the centre to settle before serving.
Why Use an Air Fryer?
Air fryers are a modern kitchen marvel, offering several benefits over traditional baking. They provide even cooking with a crisp exterior thanks to the rapid circulation of hot air. With an air fryer, you can achieve restaurant-quality results at home with less hassle and time.
Serving Suggestions
Baked camembert is versatile and pairs beautifully with various accompaniments. Some popular options include:
- Artisan Bread: Sourdough, baguette, or ciabatta slices make perfect vessels for scooping up melted cheese.
- Fresh Vegetables: Try dipping carrot sticks, celery, or cherry tomatoes for a lighter complement to the rich cheese.
- Condiments: Serve alongside cranberry sauce, onion chutney, or a mildly spiced tomato relish for an added flavor dimension.
The Perfect Occasion for Baked Camembert
This dish is incredibly adaptable and can serve as an appetizer, a main dish, or part of a larger spread. It is especially delightful during the colder months, providing warmth and comfort. Consider including baked camembert in your Christmas dinner lineup or as a special treat for an intimate dinner party.
Conclusion
Baking camembert with herbs in an air fryer is an easy, quick, and delectable option for cheese lovers. With its gooey centre and herby crust, this dish is sure to impress. Whether you are new to air frying or a seasoned pro, this recipe offers simplicity and a gourmet feel that you’re bound to love. So, go on and upgrade your culinary repertoire with this mouth-watering recipe!