Ploughman's Sausage Rolls

An Inventive Twist on the Classic Sausage Roll

The quintessential British sausage roll is a culinary icon beloved across the UK. For those looking to put a unique spin on this classic, we present an exciting variation that incorporates traditional Ploughman's flavours—ideal for air frying. This inventive twist will elevate your sausage roll experience, offering a burst of tangy and savoury delight in every bite.

Ploughman's Sausage Roll

Understanding Ploughman's Lunch Ingredients

The Ploughman's lunch is a traditional British meal typically comprising cheese, pickle, pickled onions, apples, and crusty bread. These ingredients are known for their robust flavours and satisfying textures. Our reinterpretation includes these elements, creating a fusion that is both comforting and intriguing.

Ingredients You'll Need

  • Puff Pastry: Ready-rolled for convenience.
  • Sausage Meat: A quality pork sausage meat is recommended.
  • Mature Cheddar Cheese: Grated for easy mixing.
  • Branston Pickle: Adds a tangy element.
  • Pickled Onions: Finely chopped to distribute flavour.
  • Apple: Grated apple (such as Bramley) for a hint of sweetness.
  • Egg Wash: Beaten egg to give a golden finish.
  • Seasoning: Salt, pepper, and optionally mustard powder.

Method

  1. Preheat your air fryer to 180°C (356°F).
  2. In a large bowl, combine the sausage meat, grated cheddar, Branston pickle, chopped pickled onions, and grated apple. Season with salt, pepper, and mustard powder. Mix until well combined.
  3. Roll out the puff pastry on a floured surface. Cut into even strips, about 20cm by 10cm each.
    4. Preparing Ploughman's Sausage Roll Filling
  4. Spoon the sausage mixture onto each strip of pastry. Carefully roll the pastry around the filling, sealing the edges with a bit of egg wash.
  5. Brush the tops with more egg wash for a golden colour.
  6. Place in the preheated air fryer basket, ensuring they are not touching each other. Cook for 12-15 minutes or until the pastry is puffed and golden, and the sausage meat is cooked through.
  7. Allow to cool slightly before serving.

Why Air Fry?

Air frying is a fantastic way to achieve a crispy texture without deep frying. It uses hot air circulation to mimic the results of frying, but with substantially less oil, making your Ploughman's sausage rolls both lighter and healthier.

Air Fried Sausage Rolls

Serving Suggestions

Serve these rolls with a fresh garden salad or traditional coleslaw for a perfect lunch or snack. A bit of extra Branston pickle on the side never goes amiss.

Storage Tips

These sausage rolls can be stored in the fridge for up to three days. They are also freezer-friendly; simply cool completely before freezing individually on a baking sheet. Transfer to a freezer-safe container or bag once frozen. Reheat them in the air fryer or oven for best results.

Conclusion

These Ploughman's inspired sausage rolls are a delightful savoury treat perfect for any occasion. Whether you're hosting a party, having a picnic, or simply enjoying a casual dinner, these rolls are sure to impress. Using the air fryer not only enhances the texture but also offers a healthier alternative to traditional frying methods. Give this inventive twist a try and savour the delightful blend of classic British flavours!