A Delicious and Easy-to-Make Caramelised Onion Tartlets Recipe, Perfect for Air Frying
Caramelised onion tartlets are a delightful treat that combines buttery, flaky pastry with the rich, sweet flavour of slow-cooked onions. These tartlets are simple to prepare and are perfect as a starter, appetizer, or even as a delightfully light main course paired with a fresh salad. Using an air fryer not only cuts down on cooking time but also provides a healthier alternative to traditional baking methods. Here's how to create these scrumptious little tartlets right in your kitchen.
Ingredients:
- 2 large onions, thinly sliced
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- 1 tablespoon of brown sugar
- 100g of goat cheese (or your preferred cheese)
- 1 sheet of puff pastry (store-bought is fine)
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
Instructions:
- In a large pan, heat the olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook slowly for about 15-20 minutes, stirring occasionally, until the onions are soft and beginning to brown. It’s essential to cook slowly to caramelise the onions rather than fry them.
- Add the balsamic vinegar and brown sugar to the pan, stir well, and continue to cook for another 5-10 minutes until the onions are sticky and deeply caramelised. Remove from heat and set aside to cool slightly.
- Preheat your air fryer to 180°C (350°F).
- Roll out the puff pastry on a lightly floured surface and cut into small circles to fit your tartlet moulds or your air fryer's basket.
- In each pastry circle, place a generous spoonful of the caramelised onion mixture. Top each with a slice of goat cheese.
- Carefully place the tartlets into the air fryer basket. Cook for 10-12 minutes or until the pastry is golden and puffed, and the cheese is melted and bubbling.
- Garnish with a sprig of fresh thyme and serve warm.
Why Use an Air Fryer?
Air fryers are increasingly popular kitchen appliances that offer a healthier alternative to deep frying by using hot air to cook food, producing a crispy layer similar to traditional frying. They are energy-efficient because they usually cook faster than ovens and can save electricity bills during high usage.
Tips for Success
- Cheese Choices: While goat cheese is recommended for its tangy balance to the sweet onions, other options include blue cheese or feta. Feel free to choose your favourite or use a mix.
- Pastry: Ensure your pastry is well-chilled before using for best results. This yields a flaky and crisp texture once cooked.
- Make Ahead: The onions can be caramelised ahead of time and stored in the refrigerator for up to three days, making assembly a breeze when needed.
Pairing Suggestions
These tartlets make a versatile dish that pairs beautifully with a variety of sides, such as a vibrant green salad with vinaigrette or a simple bowl of tomato soup. Pour a glass of crisp white wine or a delicate rosé to complement the rich flavours of the tartlets for an elegant touch.
Conclusion
Caramelised onion tartlets are a luxurious yet straightforward dish that showcases the beauty of slow-cooked onions balanced with creamy cheese, all nestled in a crispy pastry shell. They are an excellent choice for entertaining or enjoying as a cosy midweek meal. By using an air fryer, you'll enjoy quicker cooking times without compromising on texture or flavour. Give this recipe a try for your next gathering or quiet evening in, and savour the delicious results!
Tags: #caramelisedonion #airfryer #tartlets #easyrecipe #UKcooking