Potato skins are a brilliant way to make the most out of the humble spud. They're not only a delightful treat but also a fantastic way to reduce food waste. When filled with creamy cheese and then crisped to perfection in an air fryer, they become an irresistible snack or side dish.
Ingredients:
- 4 large baking potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup of grated cheddar cheese
- ½ cup sour cream
- 4 strips of crispy cooked bacon, crumbled
- 2 green onions, finely chopped
Instructions:
Step 1: Preheat your air fryer to 200°C (392°F).
Step 2: Scrub the potatoes clean and prick several times with a fork. Place them in the microwave for about 10 minutes, or until they are just tender.
Step 3: Slice the potatoes in half lengthwise and scoop out the majority of the inside, leaving a small border to maintain the skin's structure.
Step 4: Brush the potato skins with olive oil, and season with salt and pepper. Place them in the air fryer basket, skin side down, and cook for about 5 minutes, until they are golden and crispy.
Step 5: Remove the skins from the air fryer and fill each with a generous amount of grated cheddar cheese. Return to the air fryer for an additional 3-5 minutes, or until the cheese is melted and bubbly.
Step 6: Top each potato skin with a dollop of sour cream, crumbled bacon, and a sprinkle of green onions.
Tips for the Perfect Potato Skins:
- Choosing Cheese: Cheddar is a classic choice, but feel free to experiment with mozzarella or a blend of cheeses for extra flavour depth.
- Bacon Boost: For a crispy finish, fry the bacon until it's golden before crumbling it onto your potatoes.
- Customise Toppings: For some heat, consider adding chopped jalapeños or a drizzle of hot sauce. Alternatively, switch out the sour cream for a rich, homemade guacamole.
Why Use an Air Fryer?
Air fryers provide a healthier alternative to deep frying by using hot air to mimic the effect of deep-frying. They can create a crispy exterior with significantly less oil, making them ideal for crafting guilt-free potato skins.
Pairing Suggestions:
Cheese-stuffed potato skins can be served as a starter for larger meals or as part of a party platter. Pair them with a fresh green salad or a refreshing drink like cucumber mint water to cut through the richness.
Conclusion
With simple ingredients and an air fryer, you can create a delicious snack or side that is sure to impress. These cheese-stuffed potato skins are a hit at parties, family dinners, and weekends spent at home. Enjoy experimenting with different toppings and share your results with those you love!